海鮮料理と地鶏焼き鳥　甲羅丸　池袋店　別邸

◆Saki ◆

Two kinds of seasonal appetizers (crab appetizer and tuna appetizer)

An appetizer featuring a small assortment of seasonal delicacies, allowing you to experience the changing seasons.

◆Fertility◆

Salmon roe and crab salad

A luxurious dish featuring the rich flavors of salmon roe and crab.

◆Zori◆

Assortment of three kinds of fresh fish

A colorful assortment of fresh, seasonal fish, a feast of the bounty of the sea.

◆Excellent product◆

Crab vinegar

This exquisite dish features flavorful crab enhanced by a refreshing vinegar dressing.

◆Fried food◆

Fried crab claws

This dish features crab meat encased in a crispy coating, releasing a delightful blend of savory and sweet flavors.

◆Fried food◆

Three kinds of fried food (crab, tuna, seasonal vegetables)

A luxurious assortment of three flavorful items, all coated in a crispy batter.

◆Grilled food◆

Beef tongue wrapped in vegetables

A perfectly grilled dish where the tender beef tongue and the delicious flavors of seasonal vegetables come together in perfect harmony.

◆Stew◆

Tuna collar, tail, jaw

Prepared either simmered in brown sugar or grilled.A dish that brings out the best flavor, chosen from a variety of options.

◆〆Things◆

Crab rice

A luxurious mixed rice dish infused with the flavor of crab and the deliciousness of broth.

◆Seasonal items◆

Assorted Oshika

A colorful and refreshing pickled vegetable dish, perfect as a palate cleanser.

◆Sweet treat to finish off the meal◆

Today's sweetness

We conclude with an elegant and gentle sweetness that evokes the feeling of the season.

【Cancellation Policy】

Courses are 100% of the price if cancelled up to 2 days before your visit.

For reservations without a reservation, the fee is 1000 yen per person if booked two days in advance, and 2000 yen on the day of the reservation.

*If reservations overlap, telephone reservations will take priority.*If we are unable to contact you, your reservation may be cancelled.*During peak seasons such as December, please call in advance to confirm availability.*For groups of 8 or more, please contact us at least one week in advance (for groups of 30 or more, please contact us at least two weeks in advance).