海鮮料理と地鶏焼き鳥　甲羅丸　池袋店　別邸

【Course content】

◆Saki ◆

Three seasonal appetizers

A delicate taste that allows you to enjoy seasonal ingredients little by little.

◆Fertility◆

Salad of salmon roe and bluefin tuna marinated in oil

A colorful salad with a luxurious layer of salmon roe and the aroma of mellow tuna.

◆Zori◆

Five kinds of tuna (including fatty tuna)

A luxurious sashimi platter featuring the finest tuna, including fatty tuna.

◆Fried food◆

Tuna tempura (rare) and seasonal vegetable tempura

A dish that combines rare tuna with kakiage made with seasonal ingredients.

◆Grilled food◆

Grilled beef tongue and green onions in a magnolia leaf with miso sauce

Beef tongue and green onions are grilled to perfection with fragrant miso paste wrapped in magnolia leaves, allowing you to savor the delicious flavor and aroma of the miso.

◆Stew◆

Tuna tail and radish simmered in brown sugar

A masterpiece made by slowly simmering richly flavored tuna tail meat and daikon radish in the gentle sweetness of brown sugar.

◆Nabe dishes◆

Tuna and green onion hotpot

A hot pot dish of seasonal tuna and green onions, with umami flavors infused into the broth.

◆〆Things◆

Udon in a hot pot

Finished with the rich broth from the hot pot, this dish is perfect for finishing off a meal.

◆Seasonal items◆

Assorted Oshika

A refreshing seasonal pickle that is perfect as a palate cleanser.

◆ Sweetness ◆

Today's carefully selected sweets

A seasonal dessert to finish off the meal.

*Fridays, Saturdays, and days before holidays are limited to 2 hours

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.