3-hour all-you-can-drink included ◎ Hot pot included 'Splendid Course of Bluefin Tuna and Beef Tongue' 10 dishes including grilled beef tongue 7000 yen ⇒ 6000 yen
6000 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- *Last order is 30 minutes before.
This course begins with three seasonal appetizers, followed by a salad of salmon roe and bluefin tuna marinated in oil, a five-kind assortment of bluefin tuna, and sashimi including fatty tuna, allowing you to enjoy the allure of tuna in a spectacular way.In addition to a variety of exquisite dishes such as rare tuna tempura and seasonal vegetable fritters, grilled beef tongue and leeks wrapped in magnolia leaves with miso, and tuna tail meat and daikon radish simmered in brown sugar, you can also fully enjoy the meal to the end with tuna and leek hot pot and udon noodles in a hot pot.This is a magnificent dish that allows you to luxuriously enjoy the delicious flavors of both tuna and beef tongue.
コースメニュー
【Course content】
◆Saki ◆
Three kinds of seasonal attachments
Enjoy the delicate flavors of seasonal ingredients in small portions.
◆Abundance◆
Salmon roe and bluefin tuna marinated in oil salad
A colorful salad featuring generously layered salmon roe and fragrant, flavorful tuna.
◆Zori◆
Bluefin tuna five-variety platter (including fatty tuna)
A luxurious sashimi platter featuring the finest tuna, including fatty tuna (otoro).
◆Fried Food◆
Tuna tempura (rare) and seasonal vegetable tempura
A dish combining tuna with a rare texture and tempura made with seasonal ingredients.
◆Grilled dishes◆
Grilled beef tongue and green onions in a magnolia leaf with miso sauce
Beef tongue and green onions are grilled to perfection with fragrant miso paste wrapped in magnolia leaves, allowing you to savor the delicious flavor and aroma of the miso.
◆Simmered Dishes◆
Tuna tail meat and daikon radish simmered in brown sugar
This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.
◆Nabe dishes◆
Tuna and green onion hot pot
A hot pot dish featuring seasonal tuna and green onions, with the delicious flavors infused into the broth.
◆〆Things◆
Udon noodles in a hot pot
A dish perfect for finishing off a meal, finished with the rich broth from the hot pot.
◆Seasonal items◆
Assorted Oshika
A refreshing seasonal pickle, perfect as a palate cleanser.
◆ Sweetness ◆
Today's carefully selected sweets
A dessert that adds a touch of seasonal charm to the meal.
*Fridays, Saturdays, and days before holidays are limited to 2 hours
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
·wine
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 4 o'clock the next day of arrival
2026/09/15 更新
